THANKSGIVING
the story you may not know …
Host Howard Vicini opens, “Thanksgiving is a tradition, that in my estimation, many Americans have neglected in recent years. So, thank you for joining me tonight to revisit its history and dedication while tell a story about Thanksgiving that you may not know.”
“Now, I’m not talking turkey … we certainly get that part right. In fact, more than 45 million turkeys die each year to honor our Thanksgiving tables. And, there are other local traditions that include lobster, venison, ham and many of the other delicacies that can be traced right back to our American ancesteral roots … crab is a San Francisco Thanksgiving tradition that, sadly, many will have to forego this year due to the recent shipping disastor.
“But, tonight, I am talking about a time much further back and the tradition of giving thanks that includes, but is not limited to, sharing a lavish meal with family and friends … a time when the Eastern seaboard near where we have built our Nation’s capital was a raw, untamed, formidible place … where one good reason for giving thanks when bitterly cold Winter winds swept in from the Alantic was the respite it provided from the notoiously viscious mosquitoes that inhabited the coastal marshes.”